04 May 2012


My friend from Norway brought me another edible delight back from her recent visit home.  It's basically a spreadable version of the Norwegian brown cheese she brought last time. But they add more cream to make it spreadable and more cream means more lactose (milk sugar) to turn into caramel as it cooks.  So it's a creamy, caramel-y, salty spread and it's very tasty.  It's the same dull brownish color of the sliced cheese which I must say, doesn't look all that appetizing but honestly, I could eat it with a spoon!  In fact, I have eaten some it with a spoon!




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